How to make it

  • 2 sheets of frozen puff pastry - allow to defrost
  • spread 1 sachet of tomatoe paste on each sheet of pastry
  • remove fat from bacon & cube bacon very small, spread over pastry
  • olives to be cubed very small, spread over pastry
  • onion to be cubed very small,spread over pastry
  • wash and chop herbs very small, spread over pastry
  • grated cheese - leave as is and spread over pastry
  • hot pepperoni to be cubed very small and spread over pastry
  • NOW! roll pastry as tight as you can till you get to the end.
  • wash beaten egg, with brush, over rolled "mini pizza"
  • With very sharp and thin knife, cut rolled "mini pizza" into 8mm slices and lay onto greased tray.
  • With preheated oven of 220c, place tray to top of oven.
  • Just to be sure, check bums of "mini pizza's" to make sure they are not burning.
  • Cook for 20 min. is generally the rule.
  • Once cooled - they can be frozen for later use.

Reviews & Comments 1

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    " It was excellent "
    tinadc ate it and said...
    YUM-YUM ---- HIGH 5
    Was this review helpful? Yes Flag

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