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Smoked Brie Wedge Bacon and Mushroom Omelet Recipe

Ingredients

How to make it

  • Crack the eggs into a bowl, add the milk, and beat them well.
  • Melt the butter in a 6-inch nonstick pan over medium heat.
  • Pour the eggs into the pan, scramble slightly. Allow the eggs to coat the pan and cook evenly.
  • Crumble the bacon into the eggs, add the mushrooms and 2 slices of Alouette® Smoked Brie
  • Let cook for 1 minute.
  • Using a spatula carefully fold omelet in half
  • Top omelet with 2 slices of Alouette® Baby Brie® Smoked Wedge
  • Gently slide omelet onto plate and serve immediately
  • Repeat for remaining omelets

Reviews & Comments 3

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  • maureenlaw 14 years ago
    Sounds great!
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    ~FANTASTIC~ "5"FORK!!!!! Recipe~(^_^)~
    I am Sure I will prepare and
    enjoy this more than once!
    ALL the Flavors 'going-on' *SING*!
    ~*~mj~*~
    ~Photo~FLAGGED!!!!!
    Was this review helpful? Yes Flag
  • 22566 14 years ago
    ~Excellent~

    Thank-you

    Kind Regards

    Joyce
    Was this review helpful? Yes Flag

The Cook

corrinnej New Holland, PA

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