Marinated Chicken On The Barbecue
From stalwart 13 years agoIngredients
- 6 chicken breasts, bone in and skin on or 8 chicken thighs shopping list
- 8 fl oz (250ml)of pineapple juice shopping list
- 2 fl oz (60ml) cup soy sauce shopping list
- 2 fl oz (60ml) olive oil shopping list
- 2 Tbsp. worcestershire sauce shopping list
- 1/2 tsp. ground ginger shopping list
- 1 Tbsp. brown sugar shopping list
- 6-8 pineapple rings shopping list
How to make it
- Rinse the chicken breasts under cold water, pat dry with a clean towel.
- Make about 3 slashes in each chicken breast about a half inch deep then place in a shallow bowl.
- Mix all of the other ingredients together and then pour over the chicken. Ensure that the chicken is thoroughly coated. Cover and refrigerate for at least 3-4 hours but overnight is better.
- Drain chicken breasts/thighs but reserve the marinade in a saucepan.
- Lightly oil the BBQ grill and place the chicken breast skin side down over hot coals for about 8-10 minutes. If you're using a gas BBQ, then I set the heat for medium high.
- Turn chicken over and cook for another 8-10 minutes until completely cooked.
- While the chicken is cooking heat the marinade in the saucepan until boiling. Reduce to a simmer and continue cooking, stirring until the sauce has reduced to a syrupy like consistency.
- Nearing the end of cooking, I place the pineapple rings on the grill.
- This chicken is great served with the sauce poured over with salad and baked potatoes or rice.
People Who Like This Dish 6
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- lor Toronto, Canada
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- wndwrd Mystic, CT
- pleclare Framingham, MA
- stalwart Tulsa, OK
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The Rating
Reviewed by 4 people-
Sounds yummy!
pleclare in Framingham loved it -
Wonderful!
valinkenmore in Malott loved it -
This recipe looks perfect. I just purchase a fresh pineapple and some chicken so now I have the "perfect" recipe to go along with the ingredients. Thank you for sharing your 5 fork recipe.
lor in Toronto loved it
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