Ingredients

How to make it

  • If you purchased quinoa in bulk, rinse it thoroughly in a fine strainer to remove its bitter coating. If you purchased Ancient Grains, Trader Joe's, or any other boxed brand, no rinsing is necessary.
  • Place quinoa in a heavy, large skillet over medium heat. Cook for about 15 minutes, shaking the pan frequently to move the quinoa around. Cook until the quinoa becomes golden brown. Remove from heat.
  • Heat oil in the bottom of a medium saucepan. Add onions and sautee until just beginning to brown. Add garlic and cook for another 1-2 minutes. Add quinoa and sautee for a minute. Add all remaining ingredients except for celery and pine nuts.
  • Bring to a boil, then cover and reduce heat to low. Simmer for 10 minutes. Add the celery and mix well, then cover and continue cooking for 5 minutes or until done. When quinoa is done, it should be tender and the spiral-like germ will have separated from the rest of the grain.
  • In the dry skillet used for toasting the quinoa, now lightly toast pine nuts over medium-low heat. Pine nuts burn quickly so stir them frequently and remove them from the pan the moment they appear golden brown. Stir into pilaf before serving.
  • Yields 6 cups

Reviews & Comments 3

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    " It was excellent "
    juels ate it and said...
    This looks and sounds wonderful! Love the use of kale here!
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  • foodfriendfinder 14 years ago
    thxs..I will try this..I was looking for more Quinoa recipes
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  • otterpond 14 years ago
    Nutrition Facts
    Serving Size: 1 cup
    Amount per Serving
    Calories 184
    Calories from Fat 53.9
    % Daily Value *

    Total Fat 5.99g
    9%
    Saturated Fat 0.84g
    4%
    Cholesterol 3.33mg
    1%
    Sodium 602.24mg
    25%
    Total Carbohydrate 27.74g
    9%
    Dietary Fiber 5.69g
    22%
    Sugars 2.25g
    Protein 7.52g
    15%

    Est. Percent of Calories from:

    Fat 28%
    Carbs 60%
    Protein 16%

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
    Was this review helpful? Yes Flag

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