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Chocolate Brownies Recipe

Ingredients

How to make it

  • Grease and line a 150 mm. (6") diameter shallow, microwave safe bowl and keep aside.
  • Sift together the flour, baking powder and soda bi-carb and keep aside.
  • In a microwave safe bowl, add the chocolate pieces and microwave on HIGH for 1 minute. Remove and stir lightly to get a smooth mixture. Keep aside.
  • In another bowl, add the butter and castor sugar and stir with a wooden spoon till the mixture is soft and creamy.
  • Add the melted chocolate to the butter mixture and mix lightly.
  • Add the curds, vanilla essence, flour mixture and walnuts and mix lightly.
  • Pour the batter into the greased and lined dish and microwave on HIGH for 3 minutes.
  • Reduce the temperature to 70% power and microwave for another 1 minute. Remove and keep aside.
  • Tips
  • To grease and line is to first grease the bowl with butter and then line with a piece of greaseproof paper.

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The Cook

desertlover Chennai, IN

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