Afghan Beef Tenderloin Kebobs
From chefmeow 14 years ago
- 20 minutes to make
- Serves 2
AFGHAN BEEF TENDERLOIN KEBOBS This recipe came from an estate sale. I obtained it when I purchased the family recipe collection from the McGuire Estate in Mesquite, Texas in 1982.
Ingredients
- 1 cup plain yogurt shopping list
- 1-1/2 teaspoons salt shopping list
- 1/2 teaspoon ground black pepper shopping list
- 3 tablespoons garlic finely minced shopping list
- 1-1/2 pounds beef tenderloin cut into cubes shopping list
- pita bread shopping list
- 3 tomatoes sliced shopping list
- 2 onions sliced shopping list
- 1 teaspoon cilantro shopping list
- 4 limes quartered shopping list
How to make it
- Mix yogurt, salt, pepper and garlic in a bowl.
- Mix beef with yogurt and marinate 2 hours at room temperature.
- Thread beef on skewers and grill over medium hot coals.
- Place warmed pita bread on plates then divide beef among them.
- Top with tomato, onion slices and cilantro and fold bread over.
- Serve with lime quarters for squeezing.
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