How to make it

  • Mix yogurt, salt, pepper and garlic in a bowl.
  • Mix beef with yogurt and marinate 2 hours at room temperature.
  • Thread beef on skewers and grill over medium hot coals.
  • Place warmed pita bread on plates then divide beef among them.
  • Top with tomato, onion slices and cilantro and fold bread over.
  • Serve with lime quarters for squeezing.

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