Basic Cole SlawFrom g286unn 8 years ago
How to make it
- Shred Cabbage
- Grate onions and carrots and combine with the cabbage.
- In a separate bowl mix the Mayo, Yogurt, Lemon Juice, and the vinegar.
- Season with the celery seed and salt and pepper.
- Combine the dressing with the cabbage, carrots, and onion and mix well.
- If a little thin, add a little more mayo.
- Refrigerate at least an hour or two, overnight is better.
The Cookg286unn Atlantic City, NJ
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