How to make it

  • Shred Cabbage
  • Grate onions and carrots and combine with the cabbage.
  • In a separate bowl mix the Mayo, Yogurt, Lemon Juice, and the vinegar.
  • Season with the celery seed and salt and pepper.
  • Combine the dressing with the cabbage, carrots, and onion and mix well.
  • If a little thin, add a little more mayo.
  • Refrigerate at least an hour or two, overnight is better.

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  • debra47 6 years ago
    Husband loves coleslaw and I am always looking to improve what we have made in the past. Thanks for posting this delicious looking coleslaw recipe.
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