Chilled Strawberry Soup
From choclytcandy 14 years agoIngredients
- 2 pints strawberries, hulled shopping list
- 1 1/2 cups pear nectar shopping list
- 1 sprig fresh mint, chopped shopping list
- 1/2 tsp ground cumin shopping list
- 1/4 tsp salt shopping list
- 1 tbs lime juice, freshly squeezed shopping list
- 1 tbs corn starch shopping list
- 4 sprigs fresh mint shopping list
How to make it
- In a medium large saucepan place the strawberries, pear nectar, chopped mint, cumin, and salt. Cook the ingredients over medium heat for 15 minutes.
- In a small bowl place the lime juice and corn starch, and mix them together well so that there are no lumps.
- While stirring constantly, slowly add the cornstarch mixture to the cooked strawberries. Cook the mixture for 2 minutes. Place the mixture in a blender and puree it.
- Chill the soup in the refrigerator overnight. Serve the soup with a mint sprig as a garnish.
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