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Home French Appetizer With Celery

Double Chocolate Walnut Cookies Recipe

Ingredients

How to make it

  • . Preheat oven to 350F.
  • In medium bowl, combine flour, baking soda, cocoa powder and salt. Set aside.
  • . Using an electric mixer with paddle attachment, cream butter and sugar.
  • Add agave nectar, egg, vanilla and mix together.
  • Add flour mixture and continue mixing until just combined.
  • DO NOT OVERMIX.
  • Add chocolate chips and nuts. Mix using a spatula.
  • . In a baking sheet lined with parchment paper or silicone mat, drop a tablespoonful of cookie batter, 2 inches apart
  • . Bake for 15 minutes.
  • Cool on the cookie sheets. It should be soft when taken out of the oven.
  • It will firm up as it cools at room temperature.

People Who Like This Dish 3
Reviews & Comments 2

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  • dutchie326 14 years ago
    thanks for your comment. I have to get some agave nectar this week and I never use pecans or almonds.
    Was this review helpful? Yes Flag
  • 22566 14 years ago
    This sounds like a GREAT...GREAT...Cookie!

    I use agave nectar in hot tea,and like walnuts in lieu of pecans alot of times.

    Thank-you for this really nice recipe.

    Kind Regards

    Joyce
    Was this review helpful? Yes Flag

The Cook

dutchie326 Parker, PA

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