Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Shrimp and Shiitake Stirfry Recipe

Ingredients

How to make it

  • Preheat oven to 350, for cashews if toasting
  • spread on a baking sheet, bake 7 min, set aside
  • In a small bowl, combine the cornstarch, broth and soy sauce until smooth, set aside
  • Cut off and discard the root end of the bok choy, leaving the stalks and leaves
  • cut the leaves from the stalks, slice both the leaves and the stalks, set aside
  • In a large skillet or wok, stir fry the shrimp in 1 tblsp. oil until pink
  • remove from skillet and keep warm
  • Stir fry the ginger, garlic and pepper flakes in remaining oil, about 1 minute,
  • add the onion, mushrooms, and bok choy stalks, stir fry about 2-4 minutes, add the leaves, stir fry 2-4 minutes longer or until the veggies are crisp tender
  • stir the cornstarch mixture and add to pan
  • bring to a boil, cook and stir about 2 minutes or until thickened
  • add shrimp, heat through, about 1-2 min.
  • sprinkle with chow mein noodles and cashews
  • serve over brown rice if desired

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

andiecooks Home, My Place

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes