Chocolate Cheesecake Strawberries
From selna 14 years agoIngredients
- -2 16 ounce packages fresh stawberries, washed (tops still attached) shopping list
- -1 11-ounce package no bake cheesecake shopping list
- -1 7 ounce container dipping chocolate shopping list
- -melted white chocolate to drizzle or sprinkles (optional) shopping list
How to make it
- -wash and dry strawberries and lay on waxed paper lined trays or baking sheets, about 1 inch apart from eachother.
- -prepare cheesecake mix according to package instructions, expept do not prepare crust. let mixture stand for 3-5 minutes or until slightly thickens.
- -holding strawberry by its top, dip into cheescake mix, covering the berry right under the leafy top. place on tray. repeat with rest of strawberries. refigerate for 10-15 minutes (to help set cheesecake mix).
- -remove tray from fridge and set aside. melt dipping chocolate according to package instructions. dip cheesecake covered strawberries, one at a time, in chocolate to coat.
- -drizzle melted white chocolate in criss-cross pattern or squiggly lines and/or top with sprinkles (optional)
- -place strawberries back on tray and refrigerate for 30 minutes or until chocolate hardens.
- -keep in fridge until ready to serve.
- -enjoy!
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