Ingredients

How to make it

  • Preheat oven to 200 degrees C.
  • In a frying pan heat up oil over medium heat; brown minced lamb.
  • Add onion, garlic and thawed vegetables; season with salt, pepper and paprika. Sauté for 10 minutes, then add canned tomatoes and continue to sauté for another 10 minutes.
  • In a saucepan boil potatoes for 20 minutes or until tender. When ready add butter, milk and mash the potatoes. Stir in fresh herbs.
  • Transfer lamb mix to a baking dish; top with potatoes.
  • Bake for 30 minutes then sprinkle with cheese and bake for further 10 minutes or until cheese is melted.

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