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Penne Di Bosco Pasta With Mushrooms Recipe

Ingredients

How to make it

  • In a small bowl soak porcini in 3 cups boiling water 30 minutes.
  • Remove porcini, squeezing out excess liquid, and reserve soaking liquid.
  • Rinse porcini to remove any grit and pat dry. Then, chop porcini. Line a sieve set over bowl with a dampened paper towel or coffee filter and pour reserved soaking liquid through it.
  • In a 6-quart kettle bring 5 quarts salted water to a boil for pasta.
  • In a large heavy skillet cook shallot, garlic, and fresh mushrooms with salt and pepper to taste in butter over moderate heat, stirring until mushrooms are tender. Add wine, stock, and porcini soaking liquid and boil until liquid is reduced by about half.
  • Cook pasta in boiling water until "al dente".
  • While pasta is cooking, add cream and porcini to wine mixture and boil sauce until thickkened, about 5 minutes. Drain pasta in a colander and transfer to a large bowl. Add sauce, Parmesan, and truffle oil and toss well. Season pasta wit salt and pepper to taste.
  • Serve with a fresh, leafy green salad and a simple oil/vinegar/dijon mustard dressing and some good French Bread.
  • Serves 4 to 6

People Who Like This Dish 3
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  • 22566 14 years ago
    Thank-you for this great first recipe,looking forward to many more.

    Kind Regards
    Was this review helpful? Yes Flag

The Cook

judyreno Reno, NV

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