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Ingredients

How to make it

  • Sauté apple in butter.
  • Beat together eggs, cream, salt and pepper until blended but not frothy.
  • Melt butter in omelet pan over high heat until foam begins to recede.
  • Pour in egg mixture and prepare omelet beating to lighten but still set on the bottom.
  • Fill with sautéed apples and diced brie cheese cubes.
  • Fold or roll and slide out of pan onto a heated plate.

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