SMOKED SALMON ROTINI
From tucky 14 years ago
- 21 minutes to make
- Serves 4
I have not tried this, it was on the back of a pkg of pasta
Ingredients
- 1 pkg rotini shopping list
- 2 cups trimmed & halved fresh green beans shopping list
- 1 tsp butter shopping list
- 1 tsp minced garlic shopping list
- 1 cup chicken broth shopping list
- 1 cup cream shopping list
- 1 tbsp cornstarch shopping list
- 1 cup sliced red onion shopping list
- 5 oz smoked salmon, sliced in ribbons shopping list
- 2 tbsp fresh dill shopping list
- 1 tbsp capers shopping list
- 1 tsp grated lime zest shopping list
- Salt & pepper shopping list
How to make it
- Prepare pasta according to package directions
- Add green beans durning the last 2 minutes of cooking
- Heat butter in a large skillet set over medium heat
- Add garlic;
- saute for 1 minute or until fragrant
- Wisk broth, cream & cornstarch until smooth
- Add to skillet and bring to a boil
- Reduce heat and simmer for 5-7 minutes or until thickened; stirring occasionally
- Stir in onion and salmon
- Toss hot rotini/beans with sauce, dill, capers and lime zest.
- Season with salt & pepper
- Serve
People Who Like This Dish 2
- choclytcandy Dallas, Dallas
- clbacon Birmingham, AL
- tucky Ottawa, CA
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The Rating
Reviewed by 2 people-
Yes this could work 5 from me.
I am going to try this in a pot over open fire.
Never made pasta on an open fire must be the same as the stove just need to watch it closer.
Hey am looking forward to this!!!
Thanks
urkyle
in loved it
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" It was excellent "