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mushroom rice Recipe

Ingredients

How to make it

  • Heat vegetable oil in a large saucepan over medium-high heat. Add onion and garlic, cook and stir until onion is tender. Add Broth, Bring to a boil. stir in remaining ingredients. Reduce heat to low, Cover and simmer cook 10 additional minutes or until liquid is absorbed. Remove from heat. Fluff with fork or rice spatula before serving. Serve it hot with freshly baked corn bread

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The Cook

michaella CHRISTCHURCH, NZ

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