Black Bean And Lentil Soup
From thebrays 7 years ago
- 120 minutes to make
- Serves 12
A really great soup for anyone! I am playing around with new flavors and this is one of my concoctions of several recipes that I found. You can add and take away the flavors that you like. Chicken would be a pretty good addition to this soup too! Read more I took this over to my sis in law to try and my 7 year old nephew and 5 year old niece (who are great eaters). LOVED IT! I came home and he called back and asked if his mom could come get some more! What a compliment! :) See less
Ingredients
- 1 lb. black beans (sorted and rinsed) shopping list
- 1 lb. lentils (sorted and rinsed) shopping list
- 2 boxes of chicken stock shopping list
- 1 large diced onion shopping list
- 2 tsp. diced garlic shopping list
- 2-3 TBLS. olive oil shopping list
- 1 16 oz. petite diced tomatoes shopping list
- 2 stalks celery, diced shopping list
- 2 TBLS. ranch dip mix powder (hidden valley type) shopping list
- 1 & 1/2 tbls. of cumin & chili powder shopping list
- 1 - 2 TBLS. Kosher/sea salt (to taste) shopping list
- water, as needed. shopping list
How to make it
- In a large stock pot add black beans and 1 carton of chicken stock and water as needed and simmer for one hour.
- In a separate skillet saute onions, garlic and celery till soft in olive oil.
- at the end of one hour, add lentils and rest of the ingredients and simmer for one hour, or until lentils are done.
- Enjoy!
People Who Like This Dish 2
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- thebrays Lafayette, TN
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