Mushroom Chicken
From clewing 16 years ago
- 60 minutes to make
- Serves 6
This is my version of a Cambell Soup recipe that was on a can of soup about 45 years ago. My grandmother would add a bag of frozen mixed vegetables to the soup mixture and allow to cook an extra 10 minutes. You can make this Weight Watcher friendly by using two cans of Reduced-Fat Cream of Mushroom soup and taking the skin off the chicken before cooking.
Ingredients
- 1 or 2 frying chickens cut up OR about 12 pieces of chicken of your choice shopping list
- 1 can cream of mushroom soup shopping list
- 1 can roasted garlic cream of mushroom soup shopping list
- 2 packages Lipton Onion Soup Mix shopping list
- water shopping list
How to make it
- Place chicken skin side down in baking dish.
- Bake at 400 degrees for 20 minutes.
- Turn chicken, bake another 20 minutes.
- Mix soups together with one can of water.
- Pour soups over chicken and bake another 20 minutes.
- This is great served over rice.
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- carlbastas Hesperia, CA
- clewing Lawton, OK
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