JAMAICAN COFFEE
From choclytcandy 14 years agoIngredients
- 1/2 cup dark rum shopping list
- 1/4 cup Tía Maria shopping list
- 4 cups fresh black coffee, hot shopping list
- sugar (optional) shopping list
- ground allspice shopping list
- whipped cream (for serving) shopping list
How to make it
- Pour 2 tablespoons of the rum and 1 tablespoon of the Tía Maria into each of 4 large mugs. Fill the mugs with coffee. Season with sugar to taste, sprinkle with allspice, and dollop with the whipped cream before serving.
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