Recipe

Coconut Chicken Fingers Recipe

	Rodeogirl73 / All my dishes 2 years, 4 months ago Delicious, dip in honey mustard! Prep:15m Cook:5m Servings:8	Rodeogirl73
	chicken easy parties

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cherihanna

Ingredients

Chicken

4 skinless, boneless chicken breasts

1 c. flour

1 c. flaked coconut

1/2 tsp. salt

1/4 tsp. pepper

3/4 c. milk

1 c. vegetable oil for frying

Honey Mustard Sauce:

1/2 c. Honey

1/4 c. Dijon Mustard

Blend honey and mustard in a small bowl until smooth.

Directions

Cut chicken into 1/2 x 2-inch strips. Mix flour, coconut, salt, and pepper in a shallow bowl. Dip chicken in milk. Roll in flour mixture to coat well. Place chicken on waxed paper. Pour 1/4 inch of oil into a large heavy skillet. Heat over medium-high heat to 350° or until cube of white bread dropped in oil browns evenly in 1 minute. Divide chicken into batches. Place chicken in an even layer in hot oil. Fry, turning once, for about 3 minutes on each side or until golden brown and crisp. Drain on paper towels. Serve with sauce.

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