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COCONUT CHICKEN FINGERS Recipe

Ingredients

How to make it

  • Cut chicken into 1/2 x 2-inch strips. Mix flour, coconut, salt, and pepper in a shallow bowl. Dip chicken in milk. Roll in flour mixture to coat well. Place chicken on waxed paper. Pour 1/4 inch of oil into a large heavy skillet. Heat over medium-high heat to 350° or until cube of white bread dropped in oil browns evenly in 1 minute. Divide chicken into batches. Place chicken in an even layer in hot oil. Fry, turning once, for about 3 minutes on each side or until golden brown and crisp. Drain on paper towels. Serve with sauce.

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  • johnnyskrimps 13 years ago
    RodeoGirl, I would love to roll YOU in flour!!!!!!
    Was this review helpful? Yes Flag
    " It was good "
    cherihannah ate it and said...
    This sounds great!!!
    Was this review helpful? Yes Flag

The Cook

rodeogirl73 Tacoma, WA

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