Ingredients

How to make it

  • Put the marshmellos in a pan and put them on the oven top on low and mix them until they are almost liquid like.Then once they are done (you have to do it fast) mix the cherrios in the marshmello pan.Then get like a cake pan (glass) and put them in (any size depending on the thinkness you want).Let them set up with the lid off for about 30 minutes then they're ready to eat!

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