Recipe

Funnel Cake Recipe


FUNNEL CAKE Recipe Rodeogirl73 / All my dishes
1 year, 1 month ago
This is one of my mom's favorite fair food. In memory of My mom!
Prep:15m Cook:30m Servings:6

Rodeogirl73

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Ingredients
  • 1 c. water
  • 6 T. butter
  • 1 T. sugar
  • 1/8 tsp. salt
  • 1 c. flour
  • 4 lg. eggs
  • vegetable oil for frying
  • powdered sugar for topping

Directions
  1. Boil water, butter, sugar, and salt together in a saucepan.
  2. Add flour and work it in until it is all incorporated and dough forms a ball.
  3. Transfer mixture to the bowl of a standing mixer and let cool for 3 to 4 minutes.
  4. With mixer lowest speed, add eggs, 1 at a time, making sure the first egg is completely incorporated before continuing.
  5. Once all eggs have been added and mixture is smooth, put dough in a piping bag fitted with a number 12 tip.
  6. Heat about 1 1/2 inches of oil in a heavy pan.
  7. Pipe dough into oil, making a free-form lattice pattern; cook until browned, flipping once.
  8. Remove cake from oil, drain on paper towels, and top with powdered sugar.
  9. Continue until all of the batter is used.

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Comments

sunny 1 year, 1 month ago said:
This IS my favorite fair food! Thanks for posting.

shirleyoma 1 year ago said:
Me too... love funnel cakes..


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