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WILTED SPINACH SALAD WITH FETA OLIVES AND LEMON VINAIGRETTE Recipe

Ingredients

How to make it

  • Note: We prefer the ease of prewashed baby spinach, sold in 5-ounce packages in most supermarkets. If you choose to use bunched baby spinach instead, make sure to wash and dry the leaves well.
  • Place spinach in large bowl. Add oil, shallot, garlic, oregano, salt, pepper, and sugar to small skillet and cook over medium heat until shallot is slightly softened, 2 to 3 minutes. Add lemon juice; swirl to incorporate. Pour warm dressing over spinach, add feta and olives, and toss gently to wilt. Serve immediately.

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  • Jeemahn 13 years ago
    We served this with some beautiful slow-cooked lamb. AMAZING!
    Was this review helpful? Yes Flag

The Cook

choclytcandy Dallas, Dallas

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