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MARINATED FETA CHEESE WITH LEMON AND SHALLOT Recipe

Ingredients

How to make it

  • MARINATED FETA CHEESE WITH LEMON AND SHALLOT:
  • Note: Serve with wedges of warm pita bread or slices of baguette. Even after the feta has been eaten, the remaining flavorful oil is great for dipping with bread.
  • 1. Cook 1 cup of the oil, the shallot, oregano, lemon zest, and pepper flakes in a small saucepan over low heat until the shallot is softened, about 18 minutes.
  • 2. Remove the saucepan from the heat and gently stir in the feta. Cover and let sit until the mixture reaches room temperature, about 1 1/2 hours.
  • 3. Stir in the remaining 1/4 cup oil and serve. (The mixture can be transferred to an airtight container and refrigerated for up to 1 week. Before serving, let sit at room temperature until the oil liquefies about 1 hour.)
  • MARINATED FETA CHEESE WITH ORANGE, GREEN OLIVES, AND GARLIC:
  • 1. Cook 1 cup of the oil, the garlic, oregano, orange zest, and pepper flakes in a small saucepan over low heat until the garlic is softened, about 18 minutes.
  • 2. Remove the saucepan from the heat and gently stir in the feta and olives. Cover and let sit until the mixture reaches room temperature, about 1 1/2 hours.
  • 3. Stir in the remaining 1/4 cup oil and serve. (The mixture can be transferred to an airtight container and refrigerated for up to 1 week. Before serving, let sit at room temperature until the oil liquefies about 1 hour.)

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choclytcandy Dallas, Dallas

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