Rustic Chicken Parmesan
From maddj 14 years ago
- 40 minutes to make
- Serves 4
An easier and healthier take on the authentic chicken Parmesan. It's just as tasty with out the frying and the breading. ENJOY! It may serve 6, depending on what you are serving it with.
Ingredients
- 12 boneless, skinless chicken thighs shopping list
- 1 cup tomato basil sauce shopping list
- 1 cup grated mozzarella cheese shopping list
- 1/4 cup grated parmesan cheese shopping list
- 8 basil leaves, chopped shopping list
- drizzle olive oil shopping list
- pinch each salt and pepper shopping list
How to make it
- Preheat oven to 375° F
- place chicken in a greased casserole dish
- sprinkle pepper, salt and drizzle olive oil over top
- cover with foil
- bake in oven for 15 minutes
- after 15 minutes, take out of oven and pour sauce on top, cover
- bake for another 20 minutes
- after 20 minutes take foil off and sprinkle the cheeses over top
- put back in oven uncovered for 5 minutes
- Enjoy!
- *This dish goes well with my " basil asparagus whole wheat speghettini "
served with my "Basil Asparagus whole wheat speghettini" recipe
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People Who Like This Dish 7
- chia Fonthill, CA
- bostyn San Diego, CA
- lizzconn Naas Co Kildare, IE
- clbacon Birmingham, AL
- shellyh430 East Bernstadt, KY
- crazeecndn Edmonton, CA
- a1patti Salem, MA
- maddj Fonthill, CA
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bostyn
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" It was excellent "