How to make it

  • Sprinkle the Bombay Spices on the chicken an hour or 2 before cooking.
  • Preheat oven( very hot )400 * F. Choose a pan to let the butterflied chicken lay in a single layer. Spray pan with Pam. Add the chix, and sprinkle cloves of garlic and a bit of chopped garlic and the chopped shallots on top of the chicken. Bake 15 -20 minutes.
  • While chix cooks, prep the veggies, and saute in a large pan at a medium-high heat, adding the onions first, stirring alot. Add the carrots and cauliflower, Mine got a bit smoky, so I added a bit of water and threw in the bok choy, and covered the pan, and turned the heat down to a bare simmer.
  • Turn over the chicken, and return to oven. Continue baking for 10 minutes.
  • Keeping an eye on the stovetop veggies, decide when they will be cooked just enough to finish in the oven, and at that time stir in the Governor's Sauce thinned with about 1/3 cup water and the Tablespoon of fresh minced garlic.
  • Arrange the sauced, sauted veggies all over the tops of the chicken. and cover the baking pan. About 17 minutes later, everything was perfect!
  • Enjoy!

Reviews & Comments 2

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  • elgourmand 7 years ago
    Don't reckon I can top Joyce's snappy linguistic repertoire here but looks like a great dish. Never get Governor's sauce here so have to find out what's in it. Thanks. RJ
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  • 22566 8 years ago
    Good Morning Trish,

    The thighs have it,and with that saucy Governor,no less.

    Don't you just love politics :)

    Great recipe

    Hope you have a good day.

    Kind Regards

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