Recipe

Burnt Cream Recipe


BURNT CREAM Recipe
My mom make this all the time when I was little, I remembering picking the burnt sugar off the top, MMMMMM!!!

Rodeogirl73

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Ingredients
  • 1 pt. Whipping Cream
  • 4 Egg Yolks
  • 1/2 c. Sugar
  • 1 T. Vanilla

Directions
  1. Heat cream over low heat until bubbles form around edge. Beat yolks & sugar until thick & yellow (3 minutes) While beating constantly, pour cream in steady stream into yolks. Add vanilla & pour into custard cups. Place in pan with 1/2 -1" water. Bake in oven at 350° for 45 minutes. Chill. Sprinkle with sugar & caramelize under broiler, until golden brown (when under broiler, do not walk away, because it caramelizes quick) Chill before serving.

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