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ROASTED MUSHROOMS WITH WARM SPICES Recipe

Ingredients

How to make it

  • 1. Adjust oven rack to lowest position and heat oven to 450 degrees.
  • 2. Toss mushrooms with olive oil and salt and pepper to taste in medium bowl. Arrange in a single layer on a large low-sided roasting pan or jelly-roll pan. Roast until released juices have nearly evaporated and mushroom surfaces facing pan are browned, 12 to 15 minutes.
  • 3. While mushrooms roast, mix paprika, cinnamon, nutmeg, garlic, ground cumin, 3/4 teaspoon salt, and 1/2 teaspoon black pepper in a medium bowl. Remove mushrooms from oven, add to spice mixture, and toss to coat. Return mushrooms to roasting pan in a single layer. Continue to roast on bottom rack 5 minutes longer. Return mushrooms to bowl; add lemon juice and toss to coat. Serve warm or at room temperature.

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choclytcandy Dallas, Dallas

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