Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Baby Carrot

ROASTED TOMATO FENNEL AND ASIAGO PIZZA Recipe

Ingredients

How to make it

  • 1. For the crust: Heat 2 tablespoons oil in a small skillet; add next 3 ingredients and cook over low heat until garlic softens, about 5 minutes. Cool.
  • 2. Sprinkle yeast and sugar over 1/4 cup warm water and let stand until yeast starts to swell, about 5 minutes. Mix flour, cornmeal, and salt in a food processor. Add 1 cup cool water and herb oil to yeast mixture. With machine on, gradually pour liquid into dry ingredients; process until a rough ball forms. If dough is too sticky or dry, add flour or water, 1 tablespoon at a time. Let dough rest for 5 minutes, then continue to process until dough is smooth, about 35 seconds.
  • 3. Knead dough by hand a few seconds to form smooth, round ball; place in a lightly oiled bowl, cover with a damp cloth and let rise until dough doubles in size, about 2 hours
  • 4. Punch dough down and divide into 8 equal pieces. Roll each portion to form a smooth, round ball. Place the balls on a lightly floured surface, cover with a damp cloth, and let rest until they puff slightly, about 30 minutes.
  • 5. Roll each dough ball into a 7-inch round, flouring work surface and dough as necessary. Place on a floured cookie sheet; sprinkle top with flour. Stack the rounds in groups of four.
  • 6. For the fennel topping: Heat 3 tablespoons oil in a large sauté pan over medium-high heat. Add onion and fennel; sauté until vegetables soften, about 8 minutes. Add garlic; sauté until garlic softens, about 2 minutes. Stir in thyme, fennel seeds, and red pepper flakes; season to taste with salt and pepper and set aside. (Can cover and refrigerate overnight.)
  • 7. For the roasted tomatoes: Heat oven to 375 degrees or heat grill. If roasting tomatoes in oven, place tomato halves in a roasting pan, brush with remaining oil and sprinkle with salt and pepper; roast until tomatoes are just tender, 20 to 30 minutes. If grilling, place oiled and seasoned tomatoes, cut side down, on grill; grill until marked, about 5 minutes. Turn tomatoes cut side up; grill until just tender, 7 to 10 minutes. Do not turn off grill. (The tomatoes can be set aside at room temperature up to 6 hours ahead.)
  • 8. To grill pizza crusts, top, and serve immediately: Brush tops of 4 dough rounds with some of remaining olive oil (from garlic-herb pizza crust measurements), then sprinkle each with salt. Grill, oil side down, covered, until dark brown grill marks appear, 1 to 1 1/2 minutes. Burst any bubbles that develop. Brush dough tops with oil, then flip. Quickly spread a portion of the fennel-onion topping over each pizza round, top with 3 roasted tomato halves, sprinkle with the Asiago, and drizzle with olive oil. Cover and grill until pizza bottoms are crisp and browned, 2 to 3 minutes. Serve immediately and repeat process with remaining 4 pizza rounds.
  • To grill pizza rounds to top and broil at a later time: Brush tops of 4 dough rounds with some of remaining olive oil, then sprinkle each with salt. Grill, oil side down, covered, until dark brown grill marks appear, 1 to 1 1/2 minutes. Burst any bubbles that develop. Brush dough tops with oil, then flip. Grill until bottoms are brown, about 2 minutes longer. Repeat with remaining dough rounds. Can be covered and stored at room temperature up to 6 hours. To serve: Heat broiler. Spread a portion of the fennel-onion mixture over each pizza, top each with 3 roasted tomato halves, sprinkle with cheese, and drizzle with oil. Broil until toppings sizzle and cheese melts, 1 to 2 minutes. Serve immediately.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

choclytcandy Dallas, Dallas

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes