Blueberry Scones
From stalwart 14 years ago
- 25 minutes to make
- Serves 8
These scones are low fat and really delicious.
Ingredients
- 1-1/2 cups all-purpose flour shopping list
- 1/2 cup whole wheat pastry flour shopping list
- 2 Tbsp. white sugar shopping list
- 2 tsp. baking powder shopping list
- 1/8 tsp salt shopping list
- 1 cup fresh blueberries, rinsed shopping list
- *Other berries can be used. shopping list
- 1 cup plain, low-fat yogurt shopping list
- 1 Tbsp. canola or vegetable oil shopping list
- 1 Tbsp. sugar mixed with a pinch to 1/4 tsp. cinnamon shopping list
- 1/2 cup chopped walnuts, pecans or almonds shopping list
How to make it
- Preheat oven to 375°F.
- Spray a baking sheet with non-stick spray.
- Combine flours, sugar, baking powder and salt and mix thoroughly.
- Add blueberries.
- Mix the yogurt and oil and add to the mixture.
- Stir gently to form a soft, sticky dough.
- Turn the dough out onto a well floured board and pat into a 1/2 inch thick round pieces.
- Sprinkle cinnamon-sugar and chopped nuts on top, pressing gently into the dough.
- Cut the dough into eight wedges and place on a baking sheet.
- Bake until lightly browned and firm, about 25 minutes.
- Makes 8 scones.
People Who Like This Dish 1
- momo_55grandma Mountianview, AR
- stalwart Tulsa, OK
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The Rating
Reviewed by 2 people-
I love the sound of these scones & I could definately use something that's low-fat. I must try them soon. 5 forks
brianna
in loved it
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Berry delicous high5
momo_55grandma
in Mountianview loved it
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