Popovers
From fluffy24 10 years ago
- 20 minutes to make
- Serves 6
The secret to a light and airy popover is to not over mix the batter. Best served hot from the oven
Ingredients
- 2 eggs shopping list
- 1 cup all-purpose flour shopping list
- 1 cup milk shopping list
- 1/2 teaspoon salt shopping list
How to make it
- Preheat oven to 450 degrees F (230 degrees C) Grease and flour a 6 ounce muffin pan or custard cups.
- In a medium bowl beat eggs slightly. Beat in flour, milk and salt until just smooth; being careful not to over beat. Fill cups 1/2 full.
- Bake at 450 degrees F (230 degrees C) for 20 minutes. Decrease oven to 350 degrees F (175 degrees C) and bake for 20 minutes more. Immediately remove from cups and serve piping hot.
The Rating
Reviewed by 1 people-
wonderful post luv pop-overs great recipe thanks for sharing
momo_55grandma
in Mountianview loved it
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" It was excellent "