Recipe

Zesty Grilled Veggies Recipe

Add Step-by-Step Photos	Tinam / All my dishes 2 years, 4 months ago These fuss-free, sizzling veggies pack a serious flavor punch. Prep:10m Cook:10m Servings:8	Tinam
	summertime veggies with a twist

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minitindel

Ingredients

4 medium zucchini, cut diagonally into 1/2-inch-thick slices

3 each: red and yellow peppers, cut into 1/2-inch-wide strips

1/4 cup Zesty Italian Dressing

1/4 cup 100% Grated Parmesan Cheese

Directions

PREHEAT grill to medium heat. Place vegetables in grill basket.

GRILL 10 min. or until crisp-tender, turning occasionally. Place in large bowl.

ADD dressing; toss to coat. Sprinkle with cheese.

KRAFT KITCHENS TIPS: Cooking Know-How

Don't have a grill basket? Cover grill grate with large sheet of heavy-duty foil before preheating as directed. Spread vegetables onto foil. Grill as directed, stirring occasionally.

How to Buy Peppers: Look for peppers with very bright colors and a firm thick flesh. Refrigerate unwashed peppers in a plastic bag for up to 2 weeks.

Recipe Courtesy of Kraft Kitchens

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Comments

minitindel 1 year, 7 months ago said:
Love it thanks

debwin 1 year, 6 months ago said:
I probably have grilled veggies at least twice a week, especially in the summer, I never thought to use a bottled dressing for marinade...good one.

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