Recipe
Zesty Grilled Veggies Recipe
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Tinam / All my dishes 1 year, 2 months ago
These fuss-free, sizzling veggies
pack a serious flavor punch.
Prep:10m Cook:10m Servings:8
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 Tinam |
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Fans
Ingredients
- 4 medium zucchini, cut diagonally into 1/2-inch-thick slices
- 3 each: red and yellow peppers, cut into 1/2-inch-wide strips
- 1/4 cup Zesty Italian Dressing
- 1/4 cup 100% Grated Parmesan Cheese
Directions
- PREHEAT grill to medium heat. Place vegetables in grill basket.
- GRILL 10 min. or until crisp-tender, turning occasionally. Place in large bowl.
- ADD dressing; toss to coat. Sprinkle with cheese.
- KRAFT KITCHENS TIPS: Cooking Know-How
- Don't have a grill basket? Cover grill grate with large sheet of heavy-duty foil before preheating as directed. Spread vegetables onto foil. Grill as directed, stirring occasionally.
- How to Buy Peppers: Look for peppers with very bright colors and a firm thick flesh. Refrigerate unwashed peppers in a plastic bag for up to 2 weeks.
- Recipe Courtesy of Kraft Kitchens
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minitindel 5 months, 2 weeks ago said:
Love it thanks
debwin 5 months ago said:
I probably have grilled veggies at least twice a week, especially in the summer, I never thought to use a bottled dressing for marinade...good one.