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Ingredients

How to make it

  • PREHEAT grill to medium heat. Place vegetables in grill basket.
  • GRILL 10 min. or until crisp-tender, turning occasionally. Place in large bowl.
  • ADD dressing; toss to coat. Sprinkle with cheese.
  • KRAFT KITCHENS TIPS: Cooking Know-How
  • Don't have a grill basket? Cover grill grate with large sheet of heavy-duty foil before preheating as directed. Spread vegetables onto foil. Grill as directed, stirring occasionally.
  • How to Buy Peppers: Look for peppers with very bright colors and a firm thick flesh. Refrigerate unwashed peppers in a plastic bag for up to 2 weeks.
  • Recipe Courtesy of Kraft Kitchens

Reviews & Comments 2

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  • debwin 16 years ago
    I probably have grilled veggies at least twice a week, especially in the summer, I never thought to use a bottled dressing for marinade...good one.
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    love it thanks
    Was this review helpful? Yes Flag

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