Ingredients

How to make it

  • Mix goat cheese, parsley, and garlic together in a small bowl until well blended. Place about 2 teaspoons of the mixture on each prosciutto slice. Fold the sides of each slice over the cheese mixture, then fold one end over, forming a roll. Arrange the rolls on a plate and sprinkle with olive oil, lemon juice, and pepper to taste. Serve at room temperature.

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