Chinese Soup For Two Recipe

Chinese Soup For Two

From iamskippy 15 years ago

I initially made it for two. Then progressed to making enough for 10 servings and freezing. In doing this, KEEP TASTING, as it's easy to Muck Up.

STEP 1 COOK PORK FILLET
Combine soy sauce, red wine, honey, sugar, crushed garlic and thinly sliced spring onion bulbs, (keep leaves to one side)
lightly sprinkle Cinnamon onto pork (both sides), marinate a minimum of 1hour (4hrs is better), basting frequently
Drain pork from marinade, reserve marinade, put pork on wire rack over baking dish.
Bake in moderate oven for 1 hour, basting with reserved marinade regularly.
Remove from oven, allow to cool and cut pork into thin diagonal slices.
STEP 2 MAKE STOCK
Place frozen chicken breast into steamer, microwave for 12 minutes, remove and allow to cool. Then cube the chicken and keep to one side.
Boil the 6 cups water, add all stock ingredients " MARKED WITH # "
Simmer with lid to one side for 5 minutes.
Remove pan from heat, strain stock to container, discard heads.
Now add to the container, the sliced spring onion bulbs.
Chopped spring onion leaves
Chopped bok choy
Chopped spinach leaves (remove thick centre stalk)
STEP 3 TO COMPLETE
Replace container onto the hotplate on high. Add chicken, prawns and noodles for 5 minutes.
Use large soup ladle to spoon from container into soup bowl.
Add chopped fresh hot chilli, pork slices and corriander.

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

" It was excellent "
mjcmcook ate it and said...
~HELLO~
Thank-you for sharing an Amazing
"5"FORK!!!!! Chinese Soup~
I am looking forward to 'Making & Tasting'~
~*~mjcmcook~*~
Was this review helpful? Yes Flag
tinadc 15 years ago
WOW THIS SOUNDS/LOOKS AWESOME-----HIGH 5
Was this review helpful? Yes Flag

iamskippy Adelaide, AU

Subscribe to My Recipes

Like iamskippy's recipes? Never miss an upload!

Reviewed by 1 people