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Bannah bread Recipe

Ingredients

How to make it

  • Preheat the oven to 350 degrees F.
  • Lightly grease a 9 1/4 by 5 1/4 by 2 1/2-inch loaf pan with 1 teaspoon of the butter.
  • Puree the bananas, sour cream, eggs and vanilla in a food processor.
  • Sift the cake flour, sugar, baking soda, baking powder and salt into the bowl of an electric mixer fixed with a whisk attachment. Add the remaining 10 tablespoons butter and mix on medium-low speed until blended, about 30 seconds. Add the banana mixture in 3 batches, scraping the sides of the bowl and mixing on medium speed between each addition. Fold in the nuts.
  • Pour into the loaf pan. Bake until lightly browned and bread bounces back to the touch, about 1 hour 10 minutes. Remove from the oven and cool for 10 minutes before turning out onto wire rack to cool completely.

Reviews & Comments 2

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  • michaella 14 years ago
    your welcome!
    I love it too!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    i love banana bread its soooo yummy
    thank u


    tink
    Was this review helpful? Yes Flag

The Cook

michaella CHRISTCHURCH, NZ

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