Penne with Sun-dried Tomato PestoFrom choclytcandy 5 years ago
How to make it
- Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.
- Meanwhile, blend the sun-dried tomatoes and their oil, garlic, salt and pepper, to taste, and basil in a food processor and blend until the tomatoes are finely chopped. Transfer the tomato mixture to a large bowl. Stir in the Parmesan.
- Add the pasta to the pesto and toss to coat, adding enough reserved cooking liquid to moisten. Season the pasta, to taste, with salt and pepper and serve.
The Cookchoclytcandy IN
The Rating2 people
This is a great basic recipe. There are endless dishes that can be made with this as a base. Keep this on file and you have a quick meal already to go. Thanks for offering this; a basic for everyone.tablescape in loved it
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