Chili Rice
From choclytcandy 14 years agoIngredients
- 3 tablespoons canola oil shopping list
- 1 red onion, minced shopping list
- 1 jalapeno, seeded, minced shopping list
- 1 green bell pepper, minced shopping list
- 1 red bell pepper, minced shopping list
- 2 tablespoons garlic, minced shopping list
- 1 cup roma tomatoes, diced shopping list
- 3/4 pound ground beef or turkey shopping list
- 2 cups long-grain rice shopping list
- 8 ounces kidney beans shopping list
- 2 cups chicken stock shopping list
- 1 1/2 cups water shopping list
- 1 teaspoon paprika shopping list
- 1 tablespoon chili powder shopping list
- 1 tablespoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 3 tablespoons green onion, sliced, for garnish shopping list
How to make it
- In medium stock pot over medium heat, add oil, onions and peppers and saute until translucent. Add the garlic, tomatoes and ground beef. Cook until meat is browned.
- Add rice to mixture and cook over low heat for 3 minutes, coating rice with the oils from the pan. Add beans, chicken stock, water and seasonings, bring to a simmer, then cover and cook on low for 20 minutes.
- Fluff with fork and garnish with green onions.
People Who Like This Dish 2
- boosan21 Pleasant Valley, CT
- lizzconn Naas Co Kildare, IE
- choclytcandy Dallas, Dallas
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