Ingredients

How to make it

  • First you want to marinate meat approx. 24 to 36 hours in marinade
  • Now you can boil potatoes until half cooked.
  • Then you want to drain potatoes and place in a 5 quart slow cooker.
  • You can combine celery, carrots, mushrooms, onion gravy mix, peas, onions, Worcestershire sauce, thyme, salt, bacon bits, garlic and bouillon.
  • This needs to be mixed well and cook on low setting for about 12 hours.
  • Now you can add wine and cook for another 2 hours.
  • Serve.

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Reviews & Comments 2

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  • lumpy1 15 years ago
    ive never had bear either but my brother-in-law got one so i will probably get some bear meat. holly
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    " It was excellent "
    tuilelaith ate it and said...
    This is too kool. Never had bear meat before. If I should run across it, I will use this.
    Was this review helpful? Yes Flag

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