Pumpkin Coconut Peanut Delight in a Cone
From nadaism 14 years ago
- 20 minutes to make
- Serves 2
Inspired by ' Deliathecrone' her Whipped Sweet Potatoes Coconut Milk Recipe. I chose pumpkin & tweaked my own bits. PS Just before finishing my cone I added just a little yogurt to test the taste (that was even better because it evened out the sweetness - towards the end of the cone - which was thicker than above). Read more So next time I'll first set aside a batch of pumpkin and mix with yogurt - so as you slowly devour the treat down the cone your taste buds & palate changes slightly. Delicious experience ! :) See less
Ingredients
- 1/2 butternut pumpkin chopped into big chunks leaving the skin, flesh & seeds intact - if you use the seed side - save the leftovers. shopping list
- iodised salt shopping list
- 1/16th teaspoon nutmeg and shopping list
- 1/4 teaspoon of paprika and cinnamon shopping list
- 1 teaspoon soy, rice or macadamia margarine shopping list
- 1 teaspoon crunchy peanut paste shopping list
- 1 teaspoon shredded coconut shopping list
- water for boiling the pumpkin and coconut shopping list
- 1 teaspoon of crushed peanuts. shopping list
- 2 icecream cones (I used bought ones and they have sugar in them - I'd prefer homemade - next challenge is to make my own - looking for a recipe - can anyone help?) shopping list
How to make it
- Cook for 20 mins approx until the fork goes through.
- Set aside to cool.
- Peel the skin off the pumpkin and separate the seeds from the pulp.
- Mash with the fork to a smooth consistency.
- Add the seasonings, crunchy peanut paste, margarine, 3/4 of the crushed peanuts (the remaining 1/4 tsp save for the topping).
- Mix together like mashed potatoes.
- Put into the fridge for couple of hours or when needed.
- Scoop or spoon into the cones and sprinkle the rest of the crushed peanuts on top. Devour the complex flavors.
People Who Like This Dish 4
- minitindel THE HEART OF THE WINE COUNTRY, CA
- jeffsgirl Medford, OR
- clbacon Birmingham, AL
- nadaism Bathurst, AU
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The Rating
Reviewed by 1 people-
wow fantastic!!! i love it what a great idea!!
thanks soo much
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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