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Vegetable Soup Recipe

Ingredients

How to make it

  • In a 1 1/2 qt nonstick saucepan (or a regular pan, sprayed with non-stick cooking spray), combine onion and garlic and cook until onion is translucent, stirring occasionally. Add remaining ingredients except water and stir to combine.
  • Cover and cook over low heat, stirring occasionally, for 10 minutes. Add water and bring to a boil. Cover and cook over medium heat until vegetables are soft, about 20 minutes.
  • Using a slotted spoon, remove about ½ cup of vegetables from saucepan and set aside. In two batches, puree remaining soup in blender container, or use an immersion blender in the saucepan.
  • Return pureed mixture to saucepan, add reserved vegetables, and heat.
  • NOTE: This is also excellent served chilled as a refreshing summer appetizer.
  • EXCHANGE INFO - Per serving: 2 1/4 vegetables servings

Reviews & Comments 2

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    " It was excellent "
    bigcookiedude ate it and said...
    Yum!! This sounds wonderful, Windy! I love anything with "savory and garlicky" in the recipe tag! ^5!
    Was this review helpful? Yes Flag
    " It was excellent "
    mrsclause ate it and said...
    Looks good.
    Was this review helpful? Yes Flag

The Cook

windy1950 Flint, MI

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