Emerils Muffuletta
From choclytcandy 14 years agoIngredients
- 5 ounces pimento-stuffed olives (1 cup), sliced, plus 2 tablespoons of liquid from the jar shopping list
- 6 ounces chopped giardiniera (pickled Italian vegetables) (1 cup), plus 1 tablespoon of liquid from the jar shopping list
- 2 tablespoons drained capers, plus 2 teaspoons of liquid from the jar shopping list
- 3 ounces pitted Calamata olives (1/2 cup), sliced shopping list
- 2 1/2 teaspoons minced garlic shopping list
- 1 tablespoon minced shallot shopping list
- 1 teaspoon dried oregano shopping list
- 1 teaspoon dried parsley shopping list
- Pinch of dried thyme shopping list
- Pinch of crushed red pepper shopping list
- 1/2 cup extra-virgin olive oil shopping list
- 1 large loaf seeded Italian bread (about 1 1/4 pounds), split shopping list
- 1/4 pound sliced fresh mozzarella shopping list
- 6 ounces sliced capocollo or prosciutto shopping list
- 1/4 pound sliced genoa salami shopping list
- 1/4 pound sliced mortadella shopping list
- 1/4 pound sliced mild provolone cheese shopping list
- Peperoncini, for serving shopping list
How to make it
- In a medium bowl, stir the pimento-stuffed olives with the giardiniera, capers and their respective liquids. Add the Calamata olives, garlic, shallot, oregano, parsley, thyme and crushed red pepper. Stir in the olive oil and let the mixture stand for 1 hour.
- Open the Italian bread on a work surface. Spoon the olive salad on both sides of the bread and spread evenly. Arrange the mozzarella slices on the bottom half of the bread, then top with the capocollo, Genoa salami and mortadella. Arrange the provolone cheese on the top half of the bread, covering the olive salad completely. Carefully close the sandwich. Wrap the sandwich tightly in plastic and let stand for 30 minutes or up to 2 hours. Cut the sandwich into 8 pieces and serve peperoncini on the side.
- MAKE AHEAD
- The recipe can be prepared through Step 1 and refrigerated for up to 2 days. The wrapped muffuletta can be kept at room temperature for 2 hours.
People Who Like This Dish 2
- pointsevenout Athens, AL
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