Alsatian Pizza
From choclytcandy 13 years agoIngredients
- 1/2 pound frozen pizza or bread dough, thawed shopping list
- 1 tablespoon plus 2 teaspoons extra-virgin olive oil shopping list
- 1/2 cup fromage blanc or fresh ricotta shopping list
- 1 tablespoon all-purpose flour shopping list
- 1/2 cup crème fraîche or sour cream shopping list
- salt and freshly ground pepper shopping list
- 1/4 pound thickly sliced smoky bacon, cut crosswise into 1/4 -inch strips shopping list
- 1 medium onion, thinly sliced shopping list
How to make it
- Divide the dough into 4 pieces. On a lightly floured work surface, roll out each piece to a 4-inch round; let rest for 10 minutes. Roll each round out to an 8-inch round 1/8 inch thick.
- Lightly oil 2 large baking sheets with 2 teaspoons of the olive oil. Transfer 2 dough rounds to each baking sheet. Fold each edge over onto itself to form a thin lip. Refrigerate the dough rounds until chilled, about 1/2 hour.
- In a food processor, pulse the fromage blanc until smooth. Add the flour, crème fraîche and the remaining 1 tablespoon of olive oil. Season with salt and pepper and process until smooth.
- In a medium skillet, cook the bacon over moderate heat until the fat is rendered, about 4 minutes. Add the onion and cook just until softened, about 2 minutes. Remove the pan from the heat and let cool.
- Preheat the oven to 425°. Spread the fromage blanc mixture over the rounds to within 1/4 inch of the edge. Sprinkle with the bacon and onion. Bake on the bottom shelf of the oven for about 12 minutes, or until the crust is golden brown. Cut into wedges and serve.
- NOTES
- Cooking Club Tip: Cutting bacon is easiest when the slices are chilled and stacked. Make sure to use a very sharp knife or kitchen shears to keep the slices neat. Note: This recipe yields four servings as main course, but as an appetizer in this menu, it makes plenty for eight.
People Who Like This Dish 2
- boosan21 Pleasant Valley, CT
- lizzconn Naas Co Kildare, IE
- choclytcandy Dallas, Dallas
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments