Zucchini Faux Pasta And Italian Sausage
From elle 16 years ago
- 15 minutes to make
- Serves 2
Got a lot of zucchini lying around? Looking for something different? This is low carb, but it's also delicious, so even if you're not looking for low carb, you may still want to try this. It's wonderful and ridiculously easy. Read more Different from the everyday pasta dishes, and a great way to get more vegetables into your diet. See less
Ingredients
- 4 small zucchini shopping list
- 2 Tbs olive oil shopping list
- 1 clove garlic, pressed shopping list
- 1 (14.5 ounces) can diced tomatoes shopping list
- 1 tsp oregano shopping list
- 1/2 lb Italian turkey sausage, cooked and sliced shopping list
- salt and pepper shopping list
- 1 bunch fresh basil, torn shopping list
- 1/2 cup grated parmesan cheese shopping list
How to make it
- Slice clean, unpeeled zucchini into ribbons, using a vegetable peeler, and turning the zucchini as you go.
- Warm 1 TBSP olive oil in a saucepan, on medium heat.
- Saute the garlic for a few seconds, don't burn it--then add tomatoes and oregano.
- Simmer uncovered for a few minutes.
- Heat the remaining oil in a large skillet.
- Add the zucchini to the skillet.
- Stir for a few minutes, until zucchini is soft.
- Add salt and pepper to taste, then add the sauce to the zucchini to the pan.
- Add the sausage, stir well.
- Stir in basil, and transfer to a serving dish.
- Top with parmesan cheese.
mmm...basil!
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