Harvest Supper Salad with Smoked Turkey and Apples
From choclytcandy 14 years ago
- - to make
- Serves 4
Cook's Country e-Notes September, 2006 If you like, walnuts can be used in place of almonds in this main-course salad.
Ingredients
- 2 teaspoons honey shopping list
- ¼ cup red wine vinegar shopping list
- 2/3 cup dried cherries or cranberries shopping list
- 6 tablespoons extra-virgin olive oil shopping list
- table salt and ground black pepper shopping list
- 2 small heads red leaf lettuce or green leaf lettuce, torn into bite-sized pieces shopping list
- 2 cups shredded red cabbage shopping list
- 1 apple, cored and cut into 2-inch strips shopping list
- 4 thin slices smoked deli turkey, cut into 2-inch strips shopping list
- 1 ½ cups crumbled blue cheese shopping list
- 1/3 cup slivered almonds, toasted shopping list
How to make it
- 1. Whisk honey and vinegar in medium microwave-safe bowl. Add cherries, cover with plastic wrap, cut several steam vents in plastic, and microwave on high until cherries are plump, about 1 minute. Whisk in oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Cool dressing to room temperature.
- 2. Toss lettuce, cabbage, and apple with dressing in large bowl. Divide salad among individual plates and top each with portion of turkey, cheese, and nuts. Serve.
People Who Like This Dish 1
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