Grilled Salsa Verdad Recipe

Ingredients

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• This green tomatillo salsa, which has its roots in Mexico, is perfect with chips or eggs. It was a runner-up in our salsa contest. Here's what we discovered when we prepared David's recipe. shopping list
• Test Kitchen Discoveries shopping list
• Fresh tomatillos are best, but canned will work, too. shopping list
• For best flavor, grill the fresh tomatillos as well as the other vegetables: two kinds of chiles, onion, zucchini, and garlic. shopping list
• Pulse the grilled vegetables in a food processor along with the lime juice, orange juice, honey, and cumin to finish the salsa. shopping list
• 8 tomatillos , husks removed shopping list
• 2 Anaheim chile peppers shopping list
• 3 jalapeno chiles shopping list
• 1/2 medium onion , quartered through root end shopping list
• 1/2 zucchini (small), quartered lengthwise shopping list
• 5 cloves garlic , peeled and left whole shopping list
• 3 tablespoons extra-virgin olive oil shopping list
• 2 tablespoons fresh lime juice shopping list
• 1 tablespoon orange juice shopping list
• 1 tablespoon honey shopping list
• 1 1/2 teaspoons ground cumin shopping list
• Yield: 3 1/2 cups shopping list