Easy Po Boys Recipe

Ingredients

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• (6-inch) sub rolls shopping list
• 3 tablespoons unsalted butter shopping list
• 2 slices bacon , cooked until crisp, drained, and crumbled shopping list
• 3 tablespoons chopped scallions shopping list
• 1/4 cup ketchup shopping list
• 1/4 cup mayonnaise shopping list
• 1 teaspoon prepared horseradish shopping list
• 1/4 teaspoon hot sauce shopping list
• 9 ounces cooked and peeled shrimp , chopped shopping list
• 3 cups watercress , stemmed shopping list
• 1. Adjust oven rack to middle position and heat oven to 400 degrees. Cut thin slice from top of each roll and reserve; pull out all but 1/2 inch of interior crumb and reserve. Melt butter in skillet. Brush hollowed-out rolls with 2 tablespoons butter and toast on baking sheet in oven until light golden, about 5 minutes. shopping list
• 2. Pulse reserved bread in food processor to fine crumbs. Add 1 cup crumbs to skillet with remaining butter and cook over medium heat, stirring occasionally, until golden brown, about 5 minutes. Transfer to bowl and toss with bacon and 1 tablespoon scallions. shopping list
• 3. Whisk ketchup, mayonnaise, horseradish, and hot sauce together in medium bowl. Stir in shrimp and remaining 2 tablespoons scallions. Line each bun with watercress and top with shrimp mixture. Sprinkle bread crumbs over shrimp. Serve. shopping list