How to make it

  • Forget about the watery hot cocoa with dehydrated marshmallows you sipped as a kid--our “instant” hot cocoa recipe is creamy, rich, and big on chocolate flavor.
  • Test Kitchen Discoveries
  • Nonfat dry milk adds a sweet dairy flavor to the cocoa, especially if you reconstitute the mix with hot milk instead of hot water.
  • Confectioners’ sugar works best in this recipe--it dissolves quickly and the cornstarch (an ingredient manufacturers add to the sugar to prevent clumping) helps thicken the cocoa.
  • White chocolate provided our cocoa with a soft, creamy texture and pushes the chocolate flavor to new heights.

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