Bow Tie Pasta with Sausage and Sweet PeppersFrom sufia 7 years ago
How to make it
- 1.Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- 2.While pasta is cooking, cook sausage and peppers in large skillet over medium heat until sausage is brown and juices run clear. Drain sausage mixture and return it to the pan. Pour in the broth, season with black pepper and bring to a boil.
- 3.Toss pasta with sausage sauce and serve.
The Cooksufia JP, INDIA
The Rating3 people
A great simple but delicious dish. I think your choice of farfelle is a good one, even if the picture shows manicotti which will work. I would use red bell pepper to get better color and add a few mushrooms and black olives to get a more Mediterranea...moreelgourmand in Apia loved it
Yummmmmmmmmm!!bostyn in San Diego loved it
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