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Home Corned Beef Brisket With Corn

Swedish Sausage and Brussels Sprout Stew Recipe

Ingredients

How to make it

  • Put all ingredients,except parsley,into a stew pot,and bring to a boil.
  • Reduce heat to medium ,cover, and cook until everything is tender;about 12 minutes.
  • Srinkle with parsley and serve.

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The Cook

texalp Dallas, TX

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