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Home Saffron And Rice With Cooked Chicken

Bean and Potato Enchiladas Recipe

Ingredients

How to make it

  • Boil potatoes in just enough water to barely cover them.
  • When they are half done add beans, garlic, oregano, cumin and salt.
  • Boil vigorously to reduce water a bit and finish cooking the potatoes.
  • When potatoes are done pour off water into sauce.
  • Put 2 tablespoons of the bean and potato mixture on a tortilla.
  • Roll and place in a baking pan.
  • When finished rolling tortillas pour sauce over enchiladas and sprinkle with cheese.
  • Place in oven until cheese is melted.
  • Remove from oven and eat with salsa.

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The Cook

chefmeow Garland, TX

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