How to make it

  • Boil potatoes in just enough water to barely cover them.
  • When they are half done add beans, garlic, oregano, cumin and salt.
  • Boil vigorously to reduce water a bit and finish cooking the potatoes.
  • When potatoes are done pour off water into sauce.
  • Put 2 tablespoons of the bean and potato mixture on a tortilla.
  • Roll and place in a baking pan.
  • When finished rolling tortillas pour sauce over enchiladas and sprinkle with cheese.
  • Place in oven until cheese is melted.
  • Remove from oven and eat with salsa.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes